No Wrap Ribs
Achieve BBQ perfection with our no-wrap ribs recipe, tailored for your Pro Max electric smoker.
Multi-Truck Customized Smokehouses
From local butchers to large scale meat processors, our team will create a custom solution to fit your needs. Our high-velocity truck smokers are built with thick, heavy-gauge stainless steel throughout, for 100% non-transfer of heat or cold. Seams are fully welded as opposed to pop rivets, bolts or caulk, for unparalleled durability and design.
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Featured blog posts
Dry Aged Smoked Brisket
Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...
Smoked Trout Dip
Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations ...
Smoked Chicken Wings
Get deliciously smoked chicken wings in your electric smoker with this easy recipe. For extra crispy skin, finish in the oven for the best of both ...