Dry Aging 101

Pro Tips

DRY AGING 101

Aug 31, 2023

Dry Aging for Beginners

Welcome to the world of dry aging! If you're a meat lover, you're in for a treat. Dry aging is a process that enhances the flavor and tenderness of...

Aug 31, 2023

Dry Aged Fish (Salmon)

Just like aged meats, dry-aging infuses seafood with new depths of flavor and texture. Follow our basic guidelines for dry aging a whole side of fr...

Aug 31, 2023

Dry Aged Pork

Dry aging pork is not as common as dry aging beef, but it can certainly be done! Dry aging pork can intensify its flavor and tenderize the meat, re...

Aug 31, 2023

Thermal Processed Dry Aged Charcuterie

Making homemade charcuterie is easy when processed in your Pro Smoker Smokehouse. Follow our general guidelines for aging fermented and processed s...

Aug 31, 2023

Dry Aged Beef

Unveiling Excellence: Dry-Aged Steak Discover the world of dry-aged steak, a culinary technique that intensifies flavor and tenderness through time...

Aged to Perfection

Reserve 50

Dry aging at home has never been easier or safer.

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Locking Mechanism

Our easy locking mechanism allows you to display your dry aged meats without fear of accidental door openings or exposure.

Always Visible Digital Display

Monitor your cabinet environment without having to disturb the aging process with our always-visible digital display.

Stainless Steel Shelving

Easy to clean stainless steel shelves provide ample room and durability for your dry aged meats and cheeses.

LED Lit Interior

Watch the magic unfold as your meat ages. The LED-lit interior allows you to observe the transformation while instantly creating a showpiece in your kitchen.